How Do You Keep a Clean and Inviting Cooking Area?

Because the kitchen is the most used area in your house, it’s natural for it to grow cluttered. The truth is that your kitchen needs your attention every day; forgetting to do the dishes or clean the surfaces may result in a much greater task during the weekend, and who wants to clean on the weekends? Not us.

How can you ensure that your home’s kitchen is risk-free to use?

Cleaning your kitchen, particularly worktops and chopping boards, is critical for food safety since germs may develop and spread. Continue reading to know more about keeping your kitchen safe and tidy.


Worktops and chopping boards must be kept clean since they come into contact with your food. Bacteria might spread to food if they are not adequately cleaned.

You must:

  • Always clean your work surfaces before preparing meals, and immediately clean up any spilled food.
  • Always properly clean work surfaces following contact with raw food, such as meat, poultry, vegetables, or raw eggs.
  • Never place washed and ready-to-eat salad, bread, or washed fruit on a workstation or chopping board touched by raw foods unless it has been completely cleansed beforehand.
  • This is a great method to clean plastic chopping boards if you have a dishwasher. Dishwashers can wash at very high temperatures, killing microorganisms if you don’t have a dishwasher; thoroughly clean chopping boards with hot water and dishwashing solutions.
  • Ideally, separate chopping boards should be used for raw and ready-to-eat foods.


We touch so many objects in the kitchen, from food to fridge handles, towels to can openers, it’s quite simple for germs to spread. So, to keep your kitchen clean, you must also keep your hands clean.

Wash your hands thoroughly before making meals, after handling raw meat, poultry, and eggs, after going to the bathroom, after touching the trashcan, and after contacting pets.

Dry your hands completely since bacteria spread more rapidly when they are moist. Use disposable kitchen towels or a towel you use for cleaning your hands – not your apron or a tea towel. You can also try seeing Affinity Kitchens who offers the best kitchen designs out there.


Bacteria thrive in filthy, moist textiles. So it is important to clean kitchen towels and sponges regularly and allow them to dry before reusing them.

Ideally, maintain various outfits for different occupations. Use one towel to clean workstations and another to wash dishes, for example. This helps to keep microorganisms at bay.

To be on the safe side, clean surfaces and chopping boards with a disposable kitchen towel. This is because you toss away the kitchen towel after using it once, making it less likely to transmit germs than garments you use again.

Tea towels may also transfer germs, so wash them often and exercise caution while using them. Remember that wiping your hands on a tea towel after touching raw meat can transmit germs to the towel. The germs will then spread to the plate if you use the tea towel to dry it.

Utensils Such as Knives, Spoons, and Forks

Keeping your utensils such as knives, wooden spoons, spatulas, tongs, and other kitchen tools clean is critical to prevent germs from spreading to food. It’s particularly crucial to properly wash them after handling raw food since they might transfer germs to other foods.

Dishwashers can wash at a high temperature, which destroys germs; this is a highly efficient method to clean knives and other utensils if you have one. If you don’t have a dishwasher, thoroughly wash them with hot water and dishwashing solutions.

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